Field to Fork
Made With Bacon
As part of the Seattle Good Business Network’s Good Food Economy program, Field to Fork is focused on celebrating a resilient, sustainable, and just local food economy. Through thoughtful and lively conversations, we let the experts speak for themselves on their unique experiences and diverse perspectives, providing a highly accessible platform to boost important stories and support independent businesses. https://seattlegood.org/good-food-economy/ Hosted by Seattle-based chef Becky Selengut and
